Puly CAFF Plus is a premium espresso coffee machine cleaning product formulated to keep your espresso machine in superb condition. Developed over 50 years, Puly is the trusted name in espresso machine maintenance.
REGULAR CLEANING MAINTAINS THE QUALITY OF ESPRESSO
Each time you brew delicious espresso using your coffee machine - a little of this delicious brew is left behind. Espresso oil residue accumulates in the brewing system, filter-holder and coffee filter basket. After only a few hours this coffee oil residue becomes stale - creating a nasty almost burnt taste.
If you have ever bought a coffee and experienced an unpleasant "burnt" taste - it is likely that the coffee machine was not clean. Equally if the coffee from your home or business espresso machine tastes burnt or stale - its time to clean it.
Use Puly CAFF Plus to clean the brewing system(s), filter-holder(s), coffee filter basket(s), and shower screen(s) in your espresso machine - regular cleaning removes the coffee residue allowing you to brew the freshest and cleanest tasting espresso.
FEATURES & BENEFITS
- Commercial quality espresso machine cleaner designed to dissolve and remove stale coffee oils
- Specifically designed to clean the brewing system, filter-holders, and coffee filter baskets in your espresso coffee machine
- Resealable container with flip-top lid
- Cleaning instructions on the container
HOW OFTEN TO CLEAN
- Cafe / commercial - every day
- Office - every day
- Home - every week or every 30 espresso shots (whichever comes first)
HOW TO BACKFLUSH YOUR ESPRESSO MACHINE
NOTE: Ensure your Espresso Machine can be cleaned by backflushing - not all espresso machines are capable of being backflushed so it is important to know whether your machine has this ability before trying.
- Insert the blind coffee filter basket (one with no holes) into a filter-holder and lock this into the machine to heat up (the detergent works better with heat)
- Remove the filter-holder from the machine and fill the blind basket with 1 teaspoon (3-5 g) of espresso machine backflush / cleaning powder
- Connect the filter-holder to the espresso machine in the normal fashion
- Start the brewing cycle for 10 seconds and stop the brewing cycle for 10 seconds - repeat this operation 5 times
- This operation will transfer cleaner throughout the brewing system
- Now wait for 5-10 minutes - leave the filter-holder in the machine - cleaner is deposited throughout the brewing system - allow it to do its job
- After 5-10 minutes remove the filter-holder and rinse it clean
- Once again, connect the filter-holder to the espresso machine in the normal fashion
- Start the brewing cycle for 10 seconds and stop the brewing cycle for 10 seconds - repeat this operation 5 times
- This operation will flush the cleaner from the brewing system
- Done
HOW TO CLEAN FILTER-HOLDERS AND COFFEE BASKETS
- Remove coffee filter baskets from each filter-holder
- Fill a container with sufficient hot water to immerse the coffee filter baskets and the ends of each filter-holder where the baskets are inserted
- Do not immerse the handles of your filter-holder into the cleaning solution
- Add 10g of espresso machine cleaning powder for every litre of water to make cleaning solution
- Immerse into the cleaning solution the coffee filter baskets and the ends of each filter-holder where the baskets are inserted
- Wait 15 minutes
- After 15 minutes remove all components from the cleaning solution and rinse with hot water.
- Discard the cleaning solution
- Done
SPECIFICATIONS
- Contents: Commercial grade espresso machine cleaner
- Active ingredient: Sodium percarbonate
- Contents weight: 570 g
- Certification: NSF
- Made in Italy
